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Sausage Roll

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Sausage Roll

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Prepare baking powder biscuit dough.

  2. Roll the dough into pieces that are 4 inches wide and 8 inches long.

  3. Place 3 or more pieces of fine sausage in the center of the dough.

  4. Roll the dough around the sausage and press the ends together.

  5. Bake in a 350°F (175°C) oven for 30 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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