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Boiled New Potatoes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Boiled New Potatoes

Ingredients

Directions

  1. Peel a ring around each potato.

  2. Place the potatoes in a stewpan and add enough water to cover them.

  3. Cover with a lid and boil until nearly done.

  4. Drain the water off.

  5. Cover the potatoes with a cloth and let them rest for five minutes.

  6. Serve in the folds of a large napkin.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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