Sweet-breads Broiled
Ingredients
Directions
Soak sweetbreads in salt water.
Parboil them.
Rub well with butter.
Broil, turning often.
Dip into melted butter to keep them moist.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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