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For a Caked Breast, a Highland Remedy

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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The recipe

Ingredients

Directions

  1. Bake the large potatoes until soft.

  2. Place two or more baked potatoes in a woollen stocking.

  3. Crush the potatoes until soft and apply them to the breast while hot.

  4. Repeat the application constantly until relieved.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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