Sweetbreads Fried
Ingredients
Directions
Soak the sweetbreads in salt and water for 1 hour.
Remove the pipes from the sweetbreads.
Parboil the sweetbreads.
Roll the sweetbreads in egg and breadcrumbs.
Fry the sweetbreads in hot lard.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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