Sweetbreads Stewed
Ingredients
Directions
Prepare a white sauce.
Add the sweetbreads to the sauce.
Stew for a few minutes.
Serve hot.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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