Oatmeal Gruel
Ingredients
Directions
Boil the oatmeal in water for 45 minutes.
Strain the mixture through a fine sieve.
If too thick, add boiling water to reach the desired consistency.
Season with salt to taste.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Oatmeal
- Provides the starch and body that thicken the water into a porridge.
The step that matters
Boil the oatmeal in water for 45 minutes. Oat starch needs sustained simmering in water to swell and gelatinise fully. Stopping early leaves the porridge grainy and thin, while a hard boil can scorch the bottom of the pan.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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