Why it works: Plum and sugar are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 2,313 recipes. Both carry 1-penten-3-one, which smells fish, pungent. The science ↓
Plumb Pie
Ingredients
Directions
Boil the plums in water to remove the skin.
Fill a pie dish with the plums and sprinkle plenty of sugar over them.
If you prefer an open pie, stew the plums with sugar and let them cool before filling the dish.
Roll out the puff pastry and cut a strip to fit the edge of the dish.
Wet the strip with water and place it around the edge of the dish.
Cover the pie with the remaining pastry, pressing it down around the edges.
Cut decorative slits in the top of the pastry.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Plum + sugartop 21% of all pairsSmell alikelowCooked together2,313 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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