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Cup Custards, Baked

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 12 ingredients
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Why it works: Onion and potato are a kitchen classic. They rank in the top 3% of all ingredient pairs, and cooks put them together in 9,023 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Cup Custards, Baked

Ingredients

Directions

  1. Fry the sliced carrots, onions, and potato in dripping until brown.

  2. Add the herbs and cover with cold water in a kettle.

  3. Cook slowly for two hours, reducing the liquid by one-third.

  4. Pulp the vegetables through a colander and return the soup to the fire.

  5. Add the rice and peas, and stew for half an hour.

  6. Season with pepper and salt, then stir in the butter and flour mixture with the sugar.

  7. Simmer for five minutes and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + potatotop 3% of all pairs
    Smell alikemoderate
    Cooked together9,023 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Carrot + potatotop 4% of all pairs
    Smell alikestrong
    Cooked together3,107 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  3. Carrot + oniontop 6% of all pairs
    Smell alikemoderate
    Cooked together21,601 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Potato + ricetop 7% of all pairs
    Smell alikestrong
    Cooked together851 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  5. Carrot + ricetop 7% of all pairs
    Smell alikestrong
    Cooked together2,477 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the peas

How well each one fits the dish's main ingredients (carrot, onion, potato, rice, sugar, butter, flour):

  1. Beansfits better
  2. Sesamefits better
  3. Chickpeafits better
  4. Peasthe original

Fit is the average pairing score against carrot, onion, potato, rice, sugar, butter, flour. Candidates are from the same food group and used in at least 100 recipes.

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