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Chicken Broth

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Chicken Broth

Chicken Broth

Ingredients

Directions

  1. In a pot, bring 2 quarts of cold salted water to a simmer.

  2. Let it simmer for 2 to 3 hours, skimming off grease frequently.

  3. Make a paste with 2 tablespoons of flour and a little cold water, then stir it into the broth.

  4. Let it boil for an additional 10 minutes.

  5. Season to taste and strain before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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