To Broil Sweet-breads
Ingredients
Directions
Soak sweetbreads in salt and water for 1 hour.
Drain and parboil the sweetbreads.
Rub the sweetbreads well with butter.
Broil the sweetbreads, turning them often.
Each time you turn them, roll them in a plate of hot melted butter to keep them moist.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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