Why it works: Raisin and cinnamon are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 5,390 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
Mock Mince Pie
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point. The book gives no cooking times either; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.
Prepare
Preheat the oven to 350°F (175°C).
Make the filling
In a bowl, combine the soda crackers, cold water, molasses, brown sugar, sour cider or vinegar, melted butter, raisins, currants, beaten egg, cinnamon, cloves, allspice, nutmeg, and chopped apples, and mix well until all ingredients are combined.
Bake
Pour the mixture into a pie crust and bake for 30-40 minutes or until set.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Raisin + cinnamontop 1% of all pairsSmell alikemoderateCooked together5,390 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
-
Cider + curranttop 10% of all pairsSmell alikelowCooked together500 recipes
Shared aroma: isoamyl acetate (banana, pear).
-
Sugar + cinnamontop 10% of all pairsSmell alikelowCooked together30,779 recipes
Shared aroma: guaiacol (smoky, sweet).
-
Raisin + curranttop 10% of all pairsSmell alikelowCooked together6,180 recipes
Shared aroma: gamma-nonanolactone (coconut, creamy).
-
Molasses + sugartop 11% of all pairsSmell alikemoderateCooked together9,225 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Apples
- Provide bulk, moisture and tartness that balances the sweet molasses and sugar.
- Molasses
- Adds dark sweetness, moisture and a deep caramel-like flavor.
- Brown sugar
- Adds sweetness and moisture while helping the filling taste rich.
- Egg
- Binds the filling so it sets firm when baked.
- Melted butter
- Adds fat for richness and a tender texture.
- Soda crackers
- Thicken the filling by absorbing liquid and give it body.
The step that matters
Bake until set. The beaten egg and crumbed crackers set the filling as it heats. Pulling the pie too early leaves a runny center, while baking too long can dry it out and toughen the custard-like texture.
Swap the currant
How well each one fits the dish's main ingredients (molasses, sugar, cider, butter, raisin, egg, cinnamon):
- Applefits better
- Vanillafits better
- Figfits better
- Currantthe original
Fit is the average pairing score against molasses, sugar, cider, butter, raisin, egg, cinnamon. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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