Rice Croquettes
Ingredients
Directions
Stir in enough flour to make a batter that will fry when dropped from a spoon.
When done, put a little jelly on each croquette and serve.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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