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Baked Ham

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Baked Ham

Ingredients

Directions

  1. Soak the ham in clean water for 1 hour and then wipe it dry.

  2. Spread the ham all over with thin batter.

  3. Place the ham in a deep dish with sticks underneath to keep it out of the gravy.

  4. Bake until fully cooked and the batter is crusted on the flesh side.

  5. Remove the skin and let it cool.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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