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Dessert

Potato Pudding

A baked potato custard with butter, sugar, lemon, eggs, and pie crust.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Potato and lemon are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 2,230 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Potato Pudding

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare the filling

  1. Boil the potatoes until tender and mash them through a colander.

  2. While the potatoes are hot, mix in the butter until well combined.

  3. In a separate bowl, beat the egg yolks with the sugar until smooth.

  4. Add the grated lemon rind and juice to the egg mixture.

  5. Gently fold in the beaten egg whites.

Bake and serve

  1. Pour the mixture into a pie crust and bake at 350°F (175°C) until set.

  2. Let cool before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + lemontop 12% of all pairs
    Smell alikemoderate
    Cooked together2,230 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Potato + buttertop 13% of all pairs
    Smell alikemoderate
    Cooked together6,456 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Butter + lemontop 16% of all pairs
    Smell alikemoderate
    Cooked together41,227 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  4. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Butter + sugartop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Potatoes
Provide the starchy body that gives the pudding its soft, thick texture.
Butter
Adds richness and fat, giving a smooth, tender mouthfeel.
Egg yolks
Enrich the filling and help it set into a custard-like texture.
Sugar
Sweetens the pudding and helps create a smooth, tender texture.
Egg whites
Folded in whipped to lighten the filling and add airy structure when baked.
Lemon
Adds bright acidity and aroma from the rind and juice.

The step that matters

Gently fold in the beaten egg whites.. Folding rather than stirring keeps the air bubbles in the beaten whites intact, which lightens the filling and helps it rise and stay tender in the oven.

Swap the potato

How well each one fits the dish's main ingredients (butter, egg, sugar, lemon):

  1. Asparagusfits better
  2. Leekfits better
  3. Shallotfits better
  4. Potatothe original

Fit is the average pairing score against butter, egg, sugar, lemon. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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