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Mushroom Patties

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Mushroom Patties

Ingredients

Directions

  1. Prepare the mushroom mixture as directed in a previous recipe.

  2. Bake puff pastry shells in patty pans until golden.

  3. Drop a spoonful of the mushroom mixture into each shell.

  4. Serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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