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Roast Beef with Yorkshire Pudding

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Roast Beef with Yorkshire Pudding

Ingredients

Directions

  1. Place the roast of beef on sticks across a dripping pan.

  2. An hour before the beef is done, mix the Yorkshire pudding batter and pour it into the pan.

  3. Allow the drippings from the beef to fall onto the pudding mixture.

  4. When done, cut the pudding and serve it around the meat.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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