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Boiled Parsnips

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Boiled Parsnips

Ingredients

Directions

  1. Wash the parsnips and scrape them thoroughly.

  2. Remove any black spots with a knife. If they are very large, cut the thick part into quarters.

  3. Put the parsnips into a saucepan of boiling salted water.

  4. Boil rapidly until tender, checking with a fork.

  5. Drain the parsnips and serve in a vegetable dish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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