Salsify, or Vegetable Oyster
Ingredients
Directions
Boil the salsify until tender, similar to parsnips.
Serve plain, or fry in oil until golden brown.
Alternatively, prepare fritters using boiled salsify.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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