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Dessert

Strawberry Sherbet

A chilled strawberry dessert made by crushing strawberries, infusing with water, lemon, orange‑flower water, and sugar, then straining and cooling.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Strawberry Sherbet

Why it works: Lemon and orange match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Strawberry Sherbet

Ingredients

Directions

Macerate the strawberries

  1. Crush the strawberries in a mortar.

  2. Add the water, lemon slices, and orange-flower water to the strawberries.

  3. Let the mixture sit for 2 to 3 hours.

Strain the juice

  1. Place the sugar in another basin and cover it with a cloth.

  2. Pour the strawberry juice through the cloth and let it drain.

  3. Gather the cloth and squeeze out as much juice as possible.

  4. Once the sugar is dissolved, strain the mixture again.

Serve

  1. Set the vessel containing the mixture on ice until ready to serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + orangetop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Lemon + sugartop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Orange + sugartop 20% of all pairs
    Smell alikelow
    Cooked together19,212 recipes

    Shared aroma: beta-damascenone (apple, rose).

Lemon and sugar barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Strawberries
Supply the main flavour, colour and juice for the sherbet.
Sugar
Adds sweetness and body, balancing the tartness of the fruit and lemon.
Lemon
Adds acidity that brightens the strawberry flavour.
Orange-flower water
Adds a floral aroma that complements the strawberries.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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