Beep Tea
Ingredients
Directions
Prepare
Cut the beef into small pieces.
Place the beef in a jar without adding water.
Cook
Cover the jar tightly and place it in a pot of cold water.
Gradually heat the pot to a boil and maintain a steady boil for 3 to 4 hours until the meat is tender and the juices are extracted.
Finish
Season with coarse sea salt to taste, and skim off any fat when cooled.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Lean beef
- Provides the meat and juices that give the broth its flavor and body.
The step that matters
Maintaining a steady boil for 3 to 4 hours. The jar must stay sealed and the pot must keep water at a steady boil long enough for the meat to become tender and release its juices. Letting the water drop too low leaves the beef tough and the broth weak.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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