Roast Beef, with Yorkshire Pudding
Ingredients
Directions
Prepare the beef roast on a rack of clean sticks in a roasting pan.
Pour 1 cup of boiling water over the beef when placing it in the oven.
Baste the beef often and ensure the fat does not scorch.
Mix the Yorkshire pudding batter about 45 minutes before the beef is done.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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