Name: Fried Squashes
Ingredients: squash; salt; 2 eggs; batter for frying

Fried Squashes

Ingredients

squash
salt
2 eggs
batter for frying

Directions

Cut the squash into thin slices and sprinkle with salt. Let it stand for a few minutes.
Beat the eggs in a bowl.
Dip the salted squash slices into the beaten eggs.
Fry the coated squash in batter until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.