Why it works: Cinnamon and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 11,917 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Pumpkin Pie
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Prepare the filling
In a large bowl, combine the stewed pumpkin, beaten eggs, milk, mace, cinnamon, nutmeg, and sugar, then beat the mixture well until fully combined.
Bake
Pour the filling into a pie crust without a cover.
Bake until set and lightly browned.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cinnamon + nutmegtop 1% of all pairsSmell alikestrongCooked together11,917 recipes
Shared aroma: estragole (anise, licorice).
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Mace + nutmegtop 4% of all pairsSmell alikemoderateCooked together6,557 recipes
Shared aroma: myristicin (spice, warm).
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Pumpkin + cinnamontop 4% of all pairsSmell alikemoderateCooked together1,744 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Mace + cinnamontop 10% of all pairsSmell alikemoderateCooked together3,611 recipes
Shared aroma: methyleugenol (clove, spice).
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Milk + cinnamontop 10% of all pairsSmell alikemoderateCooked together12,655 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Eggs
- Set the custard as they cook, giving the filling structure and body.
- Stewed pumpkin
- Provides the main body, moisture and flavor of the filling.
- Milk
- Adds liquid and richness, helping the custard become smooth and creamy.
- White sugar or light brown sugar
- Sweetens the filling and helps it brown lightly at the surface.
The step that matters
Bake until set and lightly browned. Eggs set as they heat, so underbaking leaves a runny center while overbaking can make the custard weep, crack, or turn rubbery. Watch for a set edge with a center that only slightly jiggles.
Swap the mace
How well each one fits the dish's main ingredients (pumpkin, egg, milk, cinnamon, nutmeg, sugar):
- Cardamomfits better
- Allspicefits better
- Clovefits better
- Macethe original
Fit is the average pairing score against pumpkin, egg, milk, cinnamon, nutmeg, sugar. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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