Skip to main content

Baba Cake

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
Jump to recipe ↓

Why it works: Apricot and brandy work together. They rank in the top 8% of all ingredient pairs, and cooks put them together in 513 recipes. Both carry ethyl octanoate, which smells fruity, wine. The science ↓

Baba Cake

Ingredients

Directions

  1. Prepare the Savaran cake mixture.

  2. Soak the dried cherries, apricots, and green gages in brandy or liqueur.

  3. Add the soaked fruits to the cake mixture just before baking.

  4. Pour the mixture into a Baba mold.

  5. Bake until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Apricot + brandytop 8% of all pairs
    Smell alikelow
    Cooked together513 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

You might also like

Brandy PeachesBrandy Peaches68 recipesApricot Ice CreamApricot Ice Cream26 recipesBrandy CreamBrandy Cream21 recipesBrandy PuddingBrandy Pudding13 recipes