Dinner Rolls
Ingredients
Directions
Roll the dough very thin.
Cut it into 3-inch strips.
Roll the strips up tightly until they are the thickness of a large pencil.
Lay the rolls on a greased baking tin, making them as long as possible.
Bake until crisp and lightly colored.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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