Sandwich Crackers
Ingredients
Directions
Prepare a macaroon paste.
Roll the paste thinly in powdered sugar.
Cut the rolled paste into short strips.
Shape the strips into the letter 'S'.
Bake on parchment paper until lightly golden.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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