Why it works: Apricot and brandy work together. They rank in the top 8% of all ingredient pairs, and cooks put them together in 513 recipes. Both carry ethyl octanoate, which smells fruity, wine. The science ↓
Preserved Apricots in Brandy
Ingredients
Directions
Wash and prepare the apricots.
Place the apricots in a jar.
Pour brandy over the apricots until fully submerged.
Seal the jar tightly and store in a cool, dark place.
Let the apricots sit for several weeks before using.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Apricot + brandytop 8% of all pairsSmell alikelowCooked together513 recipes
Shared aroma: ethyl octanoate (fruity, wine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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