Beet Greens
Ingredients
Directions
Scrape the roots of the beets and wash them in several waters.
Boil the beets in salted water until tender.
Drain the beets, add butter, and serve like spinach.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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