Why it works: Sugar and coffee are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 4,344 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Coffee Glace
Ingredients
Directions
Sift 1 lb icing sugar through a sieve and mix with strong liquid coffee.
Stir over the fire until just warm.
Use immediately.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + coffeetop 17% of all pairsSmell alikelowCooked together4,344 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Icing sugar
- Provides sweetness and body, thickening with the liquid into a glaze.
- Strong liquid coffee
- Adds coffee flavour and the liquid that turns the sugar into a glaze.
The step that matters
Stir over the fire until just warm. Heat only until just warm. Too much heat thins the glaze and can make it grainy, and the glaze firms as it cools, so it is best used straight away.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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