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Baked Flour

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Baked Flour

Oven, in the book's wordsA very slow oven

Ingredients

Directions

The book says “a very slow oven”. The 300°F (150°C) in the steps is the modern equivalent, not the book's own figure.

  1. Press the flour tightly into an earthenware stewing jar with a cover.

  2. Place the jar in a very slow oven at 300°F (150°C).

  3. Let it bake for 10 to 12 hours, ensuring the oven is not too hot to avoid browning the flour.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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