Mutton Chop
Ingredients
Directions
Choose a chop from the loin of full-grown mutton.
Trim the chop neatly, removing the top and most of the fat.
Season with coarse sea salt to taste.
Cook the chop to your preferred doneness.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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