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Canning Fruits

A method for preserving peaches in a sugar syrup by canning.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Peach and clove match in chemistry and in kitchens. They rank in the top 8% of all ingredient pairs, and cooks put them together in 280 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓

Canning Fruits

Ingredients

Directions

Prepare

  1. Sterilize a jar.

Make the syrup

  1. In a kettle, combine sugar, water, clove, and lemon rind.

  2. Bring to a boil.

Cook and jar

  1. Add peeled and sliced peaches to the boiling mixture.

  2. Cook for a few minutes until peaches are tender.

  3. Transfer the mixture into the sterilized jar and seal tightly.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Peach + clovetop 8% of all pairs
    Smell alikestrong
    Cooked together280 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  2. Clove + lemontop 10% of all pairs
    Smell alikestrong
    Cooked together8,150 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  3. Peach + lemontop 12% of all pairs
    Smell alikemoderate
    Cooked together947 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Peach + sugartop 17% of all pairs
    Smell alikelow
    Cooked together2,308 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Sugar + lemontop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Peaches
Provide the fruit that softens and becomes tender in the hot syrup.
Sugar
Sweetens the syrup and helps preserve the fruit's flavor and texture.
Water
Dissolves the sugar and forms the syrup that covers the peaches.

The step that matters

Cook the peaches until just tender. Peaches cooked too long soften into mush and lose their shape. Cooking only until a knife slides in keeps the slices intact while heat softens the fruit.

Swap the clove

How well each one fits the dish's main ingredients (peach, sugar, lemon):

  1. Cinnamonfits better
  2. Gingerfits better
  3. Peppermintfits better
  4. Clovethe original

Fit is the average pairing score against peach, sugar, lemon. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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