Bacon Omelet
Ingredients
Directions
Heat bacon fat in a skillet over medium heat.
Whisk eggs in a bowl and pour into the skillet.
Cook until the edges are set, then fold the omelet.
Serve garnished with crisp bacon slices.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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