French Fried Potatoes

Ingredients

• small potatoes
• coarse sea salt

Directions

1. Wash and peel the small potatoes.

2. Cut the potatoes into eighths lengthwise.

3. Soak the potatoes in cold water for 1 hour.

4. Remove the potatoes from the water and dry them between towels.

5. Fry the potatoes in deep fat until cooked, but do not let the fat get too hot.

6. Drain the fried potatoes on paper and sprinkle with salt.