Mince Pie
Ingredients
Directions
Line a pie tin with pastry.
Fill with the mince meat mixture.
Cover with more pastry, similar to an apple pie.
Bake until golden brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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