Fried Fish
Ingredients
Directions
Heat the fat in a pan until hot enough to sear the fish.
Add the fish to the hot fat and cook until browned.
Reduce the heat and allow the fish to cook slowly until done.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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