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Pickled Nasturtium Seeds

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Pickled Nasturtium Seeds

Ingredients

Directions

  1. Fill a jar with unripe nasturtium seeds.

  2. Pour boiling vinegar, well salted, over the seeds.

  3. Drain off the vinegar after three days and boil it again.

  4. Pour the boiled vinegar over the seeds as before.

  5. Repeat this process three times.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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