Giblet Gravy
Ingredients
Directions
Chop the giblets finely.
Place them in a pot with enough cold water to cover.
Cover and simmer while the chicken is baking.
Strain the liquid into a dripping pan.
Thicken the gravy with a little flour.
Stir the giblets into the gravy and serve with the chicken.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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