Name: Broiled Steak
Ingredients: steak; coarse sea salt; black pepper

Broiled Steak

Oven, in the book's wordsA hot oven

Ingredients

steak
coarse sea salt
black pepper

Directions

Preheat the broiler and grease it to prevent sticking.
Remove excess fat from the steak and wipe it with a damp cloth.
Place the steak in the broiler near the heat source.
Count to ten and turn the steak.
Repeat until both sides are browned.
Move the broiler further from the heat or lower the flame until the steak is cooked.
Transfer the steak to a hot platter, season with salt and pepper, and serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.