Roast Beef

Ingredients

• shoulder cut of beef
• string (for tying)

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Have the butcher cut a large shoulder cut of beef.

2. Remove any cartilage and bone for easier carving.

3. Bake the beef in a 350°F (175°C) oven until cooked through.

4. Use the bone for soup or place it in the pan for gravy.

5. Tie the meat with string to hold its shape if desired.