Name: Fried Cod Garnished with Fried Oysters
Ingredients: 1 lb fried cod; 1 dozen fried oysters

Fried Cod Garnished with Fried Oysters

Ingredients

1 lb fried cod
1 dozen fried oysters

Directions

Fry the cod until golden brown.
Fry the oysters until crispy.
Serve the fried cod garnished with the fried oysters.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Cod: Forms the main body of the dish, cooking to a flaky interior inside a golden, browned crust.
Oysters: Provide a crisp, fried texture and briny flavour as a garnish alongside the cod.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.