Grebn Peas
Ingredients
Directions
Place the peas in a covered pot with a little coarse sea salt.
Put this pot into another pot filled with water.
Boil the water until the peas are tender.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Peas
- Are the main ingredient, becoming tender and sweet as they cook gently in steam.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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