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Bread Dough Paste

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Bread Dough Paste

Ingredients

Directions

  1. Roll out the dough thickly.

  2. Spread your choice of jam or preserves over the dough.

  3. Carefully roll the dough over the jam.

  4. Tie the rolled dough in a floured cloth.

  5. Bring a pot of water to a boil.

  6. Drop the pudding into the boiling water.

  7. Boil briskly for 30 minutes, adding more water as needed to keep it boiling.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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