Skip to main content
Dessert

Walterian Pudding

A baked apple custard made with butter, sugar, eggs, lemon rind, and lined with puff pastry.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
Jump to recipe ↓

Why it works: Apple and lemon are a kitchen classic. They rank in the top 14% of all ingredient pairs, and cooks put them together in 7,551 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Walterian Pudding

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Preheat the oven to 350°F (175°C).

Make the filling

  1. In a bowl, cream together the butter and sugar.

  2. Add the grated apples and lemon rind to the mixture.

  3. Whip the eggs until light and fluffy, then incorporate them into the mixture.

Bake

  1. Pour the mixture into a lined baking dish with puff pastry.

  2. Bake for 1 hour or until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Apple + lemontop 14% of all pairs
    Smell alikemoderate
    Cooked together7,551 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Apple + buttertop 14% of all pairs
    Smell alikemoderate
    Cooked together8,706 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  3. Butter + lemontop 16% of all pairs
    Smell alikemoderate
    Cooked together41,227 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  4. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Sugar + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Butter
Creams with the sugar to give the filling richness and a tender texture.
Sugar
Sweetens the filling and helps cream with the butter to trap air.
Eggs
Whipped to add lightness and help the filling set as it bakes.
Pippins (apples)
Add moisture and tart fruit flavor that stays through baking.
Puff pastry
Lines the baking dish, forming a crisp, flaky base for the filling.

The step that matters

Whip the eggs until light and fluffy. Whipping traps air in the eggs, which gives the pudding lift. Folding them in gently keeps that air from collapsing before the pudding goes into the oven.

Swap the apple

How well each one fits the dish's main ingredients (sugar, butter, lemon, egg):

  1. Vanillafits better
  2. Orangefits better
  3. Raspberryfits better
  4. Applethe original

Fit is the average pairing score against sugar, butter, lemon, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More apple pudding recipes

Baked 128Boiled 64Steamed 30Sago 26Swiss 24Boston 17 See all 461 →

You might also like

Lemon CakeLemon Cake228 recipesLemon IceLemon Ice147 recipesLemon SherbetLemon Sherbet103 recipesApple CakeApple Cake80 recipes