Skip to main content
CHOCOLATE CARAMELS
Photo: Charisse Kenion

CHOCOLATE CARAMELS

5 ingredients 4 steps historical_ia
Share this recipe

Ingredients

  • 2 cups molasses
  • 1 cup grated chocolate
  • 1 cup milk
  • 2 teaspoons vanilla
  • 1 tablespoon butter

Directions

1

In a saucepan, combine molasses, grated chocolate, milk, vanilla, and butter.

2

Boil the mixture for 25 minutes.

3

Pour into buttered pans and let cool.

4

Once cooled, mark into squares.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.