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Fried Chicken

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Fried Chicken

Ingredients

Directions

  1. Heat a sufficient quantity of lard in a deep pan until boiling.

  2. Carefully drop a few pieces of chicken into the hot lard, ensuring they are well covered.

  3. Turn the chicken frequently while cooking until fully done.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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