Why it works: Mustard and celery are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 4,169 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓
Oil Pickles
Ingredients
Directions
Select small cucumbers, wash and dry them to remove black spots.
Sprinkle cucumbers with plenty of coarse sea salt and let them drain overnight.
In another dish, place small onions (one-fourth the amount of cucumbers) and sprinkle with coarse sea salt, then let drain overnight.
In the morning, mix the cucumbers and onions together with mustard seed, celery seed, vinegar, and olive oil.
Use about 3 tablespoons of olive oil for a 2-quart jar.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Mustard + celerytop 2% of all pairsSmell alikemoderateCooked together4,169 recipes
Shared aroma: guaiacol (smoky, sweet).
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Cucumber + mustardtop 3% of all pairsSmell alikestrongCooked together2,281 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Onion + mustardtop 6% of all pairsSmell alikestrongCooked together9,259 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Cucumber + olivetop 6% of all pairsSmell alikestrongCooked together3,611 recipes
Shared aroma: 2-methylbutyl acetate (fruit).
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Onion + celerytop 7% of all pairsSmell alikemoderateCooked together18,518 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (cucumber, mustard, celery, vinegar, olive):
- Lettucefits better
- Horseradishfits better
- Broccolifits better
- Onionthe original
Fit is the average pairing score against cucumber, mustard, celery, vinegar, olive. Candidates are from the same food group and used in at least 100 recipes.
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