Name: Creamed Codfish
Ingredients: codfish; water; salt to taste; sweet thick cream; slices of toast

Creamed Codfish

Ingredients

Directions

Shred the codfish and soak it in water to freshen.
Drain the fish and season with salt to taste.
Pour sweet thick cream over the fish and bring to a boil.
Serve the mixture on slices of toast, ensuring the cream is thick enough to stay on the dish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.