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Saratoga Potatoes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Saratoga Potatoes

Saratoga Potatoes

Ingredients

Directions

  1. Pare and slice the potatoes very thin.

  2. Soak the slices in ice water for several hours.

  3. Drain and dry the potatoes in a napkin.

  4. Drop a few slices at a time into hot lard, stirring gently.

  5. Skim out the cooked potatoes and sprinkle with fine salt.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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